Kte
Mummy to Chloe & Sophie
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- Jun 12, 2009
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When I started I just went onto puree and didn't use rice but I can imagine they are similar in consistencies / textures. To puree you usually boil / steam the chosen veg and then pop it in a small blender, big ones are no good, don't mush it all up well enough. To freeze you pop the puree into an ice tray (or small storage tub) and then for the ice cube tray, I used to pop that into a freezer bag, which also helped as I could write what was in it (amazing how confusing lots of different oranges blobs can be!) and when i made it. I'm not 100% with BLW at four month but you find that TW is a mixture of both, you puree up food and offer on a spoon but you also offer finger foods as well. This is what I did with my LO (as when she was ready she started to take food from my plate) so she does really well with lumps etc now and I didn't have to phase her through it all if that makes any sense!